Mushroom Slow Cooker Roast Beef

This is tender, fall-off-the-bone roast beef later mushrooms. Its firm as-is. Shred the leftovers for cheese steak sandwiches.

The ingredient of Mushroom Slow Cooker Roast Beef

1. 1 pound sliced buoyant mushrooms
2. 1 (4 pound) standing beef rib roast
3. 1 (1.25 ounce) envelope onion soup amalgamation
4. 1 (12 fluid ounce) bottle beer
5. pitch black pepper

The instruction how to make Mushroom Slow Cooker Roast Beef

1. Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup blend on top of higher than the beef and pour the beer beyond everything; season in imitation of black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart behind a fork.

Nutritions of Mushroom Slow Cooker Roast Beef

calories: 388.4 calories
carbohydrateContent: 6.2 g
cholesterolContent: 82.5 mg
fatContent: 28.1 g
fiberContent: 0.9 g
proteinContent: 24.4 g
saturatedFatContent: 11.2 g
servingSize:
sodiumContent: 452.7 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent: